Friday, October 9, 2009

Oat Bran Muffins

This muffin recipe is on the back of the Quaker Oat Bran Hot Cereal box.

Oat Bran Muffins

2 cups Quaker Oat Bran, uncooked
1/4 cup firmly packed brown sugar
2 tsp. baking powder
1/2 tsp salt (optional) (I used just a pinch or so)
1 cup skim milk
2 egg whites, slightly beaten
1/4 cup honey or molasses
2 Tbl. vegetable oil

Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened. *Fill prepared muffin cups 3/4 full. Bake 15 to 17 minutes or until golden brown.

*Variations: Stir into batter 1/2 cup fresh or frozen blueberries or 1/2 cup (1 medium) mashed, ripe banana.

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