Another fall recipe: apple crisp! This recipe bakes up into a caramel sauce in the apple layer and a yummy crunchy layer over the top. This is the best apple crisp you've ever had. Serve it warm with a little ice cream. A comfy chair by the wood stove makes it taste even better.
1/2 cup brown sugar, not packed
1 Tbl. whole wheat flour
1 tsp. cinnamon
5 apples - cored, peeled, and sliced
1/2 cup oatmeal (regular, not quick)
1/2 cup whole wheat flour
1/2 cup ground pecans
1/4 cup brown sugar, not packed
1/8 tsp. baking soda
1/8 tsp. baking powder
1/4 cup butter or margarine, melted (I use Smart Balance)
Mix together the 1/2 cup brown sugar, 1 T ww flour, cinnamon, and salt. Gently combine with apple slices. Spoon into greased 8x12 pan.
Mix oatmeal, 1/2 cup ww flour, ground pecans, 1/4 cup brown sugar, baking soda and powder. Stir in melted butter. Crumble over apple mixture.
Bake at 375 degrees for 35-40 minutes. Serve warm with ice cream. Enjoy!