This is a super easy recipe. The chicken always turns out moist and tender. This recipe is originally from Kraft.
6 chicken breasts, boneless and skinless
1 jar or can (26 oz) of prepared spaghetti sauce
1.5 cups grated mozzarella cheese
Preheat oven to 375 degrees. Pour 1 cup of spaghetti sauce into 9x13 pan and spread evenly over bottom of pan.
Place chicken in pan. Pour remaining spaghetti sauce over chicken. Sprinkle with parmesan cheese. Cover tightly with aluminum foil. Bake for 40 - 60 minutes. Check for doneness by slicing into the middle of the largest piece of chicken. There should be no pink remaining. Remove cover and sprinkle with mozzarella. Place pan back in the oven (uncovered) until cheese is melted, about 5 minutes.