I love love love guacamole. Most guacamole recipes are pretty simple but if you have a craving and want a quick snack, this recipe is great. Easy Guacamole
Two ripe avocados
Prepared (jarred) salsa
Lime juice (optional)
Peel, pit, and mash avocados in a bowl. Stir in salsa until it is the consistency you prefer. If you don't plan on eating all the guacamole right away, stir in two Tbl. lime juice to prevent browning. Serve with corn chips or crackers (we enjoy it on Triscuits).
1 comment:
Sue-- I will try your version tonight. I like it on burgers. I usually just add sour cream to the avocado. Does the lime juice really work to keep it from turning brown?
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