I got this recipe from Diedra after she made it for us during our last visit to Minneapolis. It was very tasty and perfect for the first day of fall.
Taco Soup
1 lb. ground beef or turkey, browned and drained
1/2 onion, chopped
1 can corn (I used Mexicorn)
1 can kidney beans (drained)
1 can (28 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1 pkg. taco seasoning mix
Combine all ingredients in large pot and simmer until heated through. I added about 2 cups of water to get the desired consistency.
Topping ideas: sour cream, shredded cheese, chopped green onions, crumbled corn chips
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