I got this recipe from Diedra after she made it for us during our last visit to Minneapolis. It was very tasty and perfect for the first day of fall.
1 lb. ground beef or turkey, browned and drained
1/2 onion, chopped
1 can corn (I used Mexicorn)
1 can kidney beans (drained)
1 can (28 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1 pkg. taco seasoning mix
Combine all ingredients in large pot and simmer until heated through. I added about 2 cups of water to get the desired consistency.
Topping ideas: sour cream, shredded cheese, chopped green onions, crumbled corn chips