Thursday, November 26, 2009

Oven Apple Pancake

This dish was a good choice for a light breakfast on Thanksgiving. It would also work well for Christmas.

It is simple to prepare, and makes up into something a little special for a holiday breakfast.

Serve with just a little drizzle of real maple syrup.

Oven Apple Pancake

2 eggs
1/2 cup milk
1/4 tsp. salt
1/2 cup whole wheat flour
3 cooking apples, peeled and diced (I used Macintosh)
1 tsp. cinnamon
1/2 cup sugar or splenda

Spray sides and bottom or a 9 or 10-inch pie plate with nonstick spray. In a bowl, beat eggs, milk, salt, and flour until smooth. Let batter rest for a few minutes.

Peel and dice the apples. Mix the apples together with the sugar and cinnamon right in the pie plate and distribute evenly.

Pour the batter over the apples and bake in 375 degree oven for 30-40 minutes.

Serve with maple syrup.

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