Wednesday, November 25, 2009

Baked Beans

These dressed up baked beans taste very close to homemade. A very simple recipe produces a delicious side dish. I hope you enjoy this mouth-watering recipe!

Baked Beans

5 slices pre-cooked bacon, prepared in microwave according to directions on package
1/3 cup chopped onion
1 21-oz. can vegetarian baked beans, drained slightly (just use can lid to drain most of the liquid off)
1 15 to 16-oz. butter beans, pinto beans, or mixed beans, drained and rinsed
1/2 cup ketchup
1/4 cup honey
1 Tbl. packed brown sugar
2 tsp. prepared yellow mustard
1 Tbl. Worcestershire sauce

Preheat oven to 350 degrees. Crumble cooked bacon, set aside.

Saute onion in nonstick pan about 5 minutes or until tender.

In a 1.5 quart casserole combine beans, bacon, and onion. In a small bowl combine the remaining ingredients. Pour sauce over bean mixture and stir gently to coat.

Bake, uncovered, for 50 to 60 minutes or until heated through and bubbly at the edges.

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