Bubble Pizza

This is an old family favorite dating back to when the kids were little. The original recipe came from an issue of Taste of Home magazine. I have modified it to make it healthier.

Bubble Pizza

Rhodes 100% Whole Wheat Texas Rolls (frozen)

1 pound lean ground turkey or ground beef, browned and drained

One 15-oz can pizza sauce OR equal amount of canned or jarred spaghetti sauce

2 cups shredded low fat mozzarella cheese

Place 11 frozen rolls in a non-stick sprayed pan and let rise according to directions. (I start them in the morning and they are ready to use at suppertime.)

Press risen rolls down into pan. They don't have to be pressed perfectly. That's where the "bubbles" come from.

Mix browned turkey or beef with the pizza sauce and spread this mixture over the rolls. Bake at 400 degrees for 20 minutes. Remove from oven and sprinkle shredded cheese over the top. Return to oven for 5 minutes, or until cheese melts.