Spaghetti Sauce

This is almost as simple as opening a can or jar of spaghetti sauce but is so much more fresh and flavorful. Give it a try!

Spaghetti Sauce

1 lb. lean ground beef or ground turkey

1 chopped onion

2 cloves minced garlic

1/2 tsp. salt

1 tsp. pepper

1 can (6 oz.) tomato paste

1 can (15 oz.) tomato sauce

1 can (28 oz.) crushed tomatoes

1 Tbl. Italian seasoning

1 tsp. dried thyme

1/2 tsp. dried basil

1/2 tsp. dried rosemary

1/2 tsp. dried marjoram

Cook ground meat, onions, and garlic together in a large saucepan or skillet, chopping and stirring until meat is browned. Add remaining ingredients and mix well. Simmer over low heat for 30 minutes.