I made some Brownies. I left out the walnuts.
I frosted them with Peanut Butter Cream Cheese Frosting. These dessert bars are very rich so you only need a small portion. Enjoy!
Peanut Butter Cream Cheese Frosting
4 ounces low fat cream cheese (neufchatel)
2 Tbl. creamy peanut butter
1 cup powdered sugar
1 Tbl. fat free milk
1/2 tsp. vanilla extract
Combine cream cheese and peanut butter in a large mixing bowl. Using a mixer, beat at medium speed until smooth. Add powdered sugar, milk and vanilla; beat until smooth. (If frosting is too thin, add more powdered sugar; if it is too thick, add more milk.) Spread frosting over top of cooled brownies. Store in the refrigerator. This makes enough to frost an 8x8 or 9x9 inch baking pan of brownies or cake. The recipe can be doubled for a 13x9 inch pan.