Italian Beef Sandwiches
One 3-pound boneless beef chuck roast
1 tsp. Italian seasoning
1/4 tsp. cayenne
1/4 tsp. black pepper
1/4 cup water
12 ounce jar sliced pepperoncinis, undrained
1 red pepper, sliced into strips
1 green pepper, sliced into strips
2 garlic cloves, finely minced
1 packet onion soup mix
2 Tbl. Worcestershire sauce
Place roast into a large slow cooker. Sprinkle roast with Italian seasoning, cayenne, and black pepper. Add water, cover, and cook on high for about 4 hours until meat is tender. With two forks, shred beef.
In a separate bowl, combine the pepperoncinis, red and green peppers, garlic, soup mix, and Worcestershire sauce. Pour over meat in crockpot. Cover and cook on high for one hour or until peppers are tender.
Serve meat over bread rolls or toast.