Tuesday, August 30, 2011

Zucchini and Corn Pancakes

Zucchini and Corn Pancakes

2 cups grated zucchini
1 cup cooked corn
1/4 cup grated parmesan cheese
1/4 cup grated colby or cheddar cheese
2 large eggs
3/4 cup panko bread crumbs
1/8 tsp. ground nutmeg
1/4 tsp. paprika
1/4 tsp. garlic powder
dash salt
1/4 tsp. fresh ground black pepper

Combine all ingredients in a bowl and mix thoroughly. Using a heaping  tablespoon, form the mixture into 8 patties. Spray a skillet or griddle with non-stick spray and heat to medium/high. Once heated, add patties and cook until golden brown. Serve with a bit of yogurt or sour cream.

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