1 cup peanut butter
3/4 cup oatmeal
1/2 cup coconut sugar
2 Tablespoons real maple syrup
1/2 chocolate chips
1 teaspoon coconut oil
Mix together pb, oats, sugar, and maple syrup. Press dough into a 8x8 greased pan or plastic food storage container. Place chocolate chips and coconut oil in a small bowl. Microwave until melted. My microwave took 1.5 minutes (90 seconds in 3 30 second intervals). Stir gently until smooth and spread over the top of the peanut butter layer.
