2 cups dark chocolate chips
1 cup lite coconut milk (canned, not in a carton)
1/4 cup honey
1 tsp. pure vanilla extract
Slow-cooker method: Add chocolate chips, coconut milk, and honey, stir to combine. Cover and cook on low until all ingredients are melted, approximately 1 hour. Add vanilla at the end of cooking time. Stir to combine ingredients.
Double boiler method: Add chocolate chips, coconut milk, and honey, stir to combine. Cover and cook on low until all chocolate has completely melted, approximately 30 minutes. Add vanilla at the end of the cooking time. Stir to combine ingredients.
Allow hot fudge to cool slightly before serving. Refrigerate remaining hot fudge. Hot fudge will thicken when refrigerated, therefore re-heating will be necessary before serving.
