This cake is moist and delicious, . . . and healthy! Low sugar and nutritious ingredients make a moist and tasty treat.
Chocolate Chip Banana Snack Cake
1 cup plain Greek yogurt
2 ripe bananas
2 cups rolled oats
1/4 cup brown sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup chocolate chips
Preheat oven to 375 degrees. Spray a square baking pan with non-stick spray.
Add all ingredients except chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy.
Pour into prepared pan. Sprinkle chocolate chips over the top. Bake for about 20 minutes, until golden brown and top springs back when pressed lightly. Store in an airtight container for up to a week in the refrigerator.