Monday, July 9, 2012

Banana Blueberry Bread

This bread is low in fat and sugar, but very full of flavor. The bananas and blueberries sweeten the bread and the walnuts add healthy fat. Enjoy!

Banana Blueberry Bread

1/4 cup canola oil
1/2 cup sugar
1 egg
3 very ripe, mashed bananas (use 2 large or 3 small)
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup blueberries
1/2 cup chopped walnuts

Preheat the oven to 350 degrees (325 for glass pan) and spray nonstick cooking spray to coat the inside of a loaf pan. In a large bowl, mix together the oil and sugar. Then add the egg and the bananas. Stir in the flour, baking powder, and salt, until well mixed. Stir in the blueberries and the nuts. Pour the batter into prepared pan and bake for 55 minutes.

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